Mini Quiche

yields 12

These are a good snack item to make using leftover vegetables and/or rice. Can be frozen.

  • 4 eggs plus 2T water
  • ½ cup grated potato or cooked rice
  • 1-2T chop bell pepper, or leftover vegetables
  • 2T fresh basil leaves, chopped or herb of your choice
  • Salt (see Product List)

Preheat oven 350 degrees. Line muffin tin with paper cups. Grease cups with olive oil.

Combine in a bowl potato or rice, vegetables and herbs. Fill each cup with mixture.

Whisk eggs with salt and water. Pour eggs over filling. Bake for 10-12 minutes.


(recipe by Lynn Wolff)