dairy free, potato free, grain free, sugar free
yield approx. 12 patties
- 1 pound ground pork
- 1t salt (see Product List)
- 1t ground sage*
- 1t ground oregano*
- 1/2T local honey
- 1/4t minced fresh jalapeno
*I dry my own herbs so I know there is no potato. If using fresh, increase volume to 2-3t.
Gently combine pork with seasonings. Form into patties. Cook in skillet over medium heat til juices run clear.
They freeze nicely. I separate patties with wax paper.
(recipe by Lynn Wolff)